FYI’s December 2014 line-up of shows, “A World of Inspired Flavors”

In tune with the holiday season, FYI Asia unveils this December a line-up of shows that will surely inspire your gastronomic getways. Programs that showcases a “World of Inspired Flavors”.

Here are the line-up of shows for FYI Asia’s December 2014 programming:

1. Taste of Vietnam

Immerse yourself in the hearty, local flavors of Vietnam with Taste of Vietnam. Host Robert Danhi takes us on not just a food odyssey in Taste of Vietnam, but a voyage into across the country trying local food as he meets fascinating people along the way, unveiling the hidden charms of Vietnam as he curates this dynamic culture to find the deepest flavours in each community. Taste of Vietnam is shown every Tuesdays at 8pm.

Taste Of Vietnam S2(1)

2. Atul’s Spice Kitchen: Malaysia

Explore Kuala Lumpur, Malaysia, a melting pot of Asian flavors with Atul’s Spice Kitchen: Malaysia. Double Michelin-starred chef, Atul Kochhar travels to Malaysia  in Atul’s Spice Kitchen: Malaysia, exploring the country’s traditional cuisine and its spice trade influenced by Chinese, Indian, Portuguese, Thai and Arab flavours. In the first episode Atul lands in the diverse capital of Kuala Lumpur, discovering hidden gems, sampling authentic Nyonya dishes and preparing a Rogan Josh for a wedding. Catch Atul’s Spice Kitchen every Tuesday at 9pm.

Atul in Malaysia

3.The Feed

Travel to the West and discover what’s been tickling the taste buds of America with The Feed. Join culinary expert Gail Simmons; superstar chef Marcus Samuelsson; and comedian and food writer Max Silvestri anchor a rollicking adventure into the world of culinary and food culture in America as they share their take on today’s most innovative food trends. Each episode of The Feed pits the unlikely combination of these three personalities against each other in unconventional food challenges that allow each competitor to show off their unique perspectives on the food world. Watch “The Feed” every Thursdays at 10pm.

The Feed S1(4)

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